We found what your Thanksgiving table is missing: Pecan pie ravioli.
Let us set the scene: Imagine chunks of warm, fresh-from-the-oven pecan pie wrapped inside soft, velvety pockets of pasta perfection. Got that image in your head? Now deep-fry it.
Chef Antonella Rana, owner of Giovanni Rana Pastificio & Cucina in N.Y.C.’s Chelsea Market, shows PEOPLE how to whip up the dish from start to finish in the tutorial above, so that making it in your own kitchen will be as easy as, well, pie.
PEOPLE is a weekly American magazine of celebrity and human-interest stories, published by Time Inc.
Our mission is to entertain viewers with up-to-the-minute breaking news, hot trends, and striking photos that ignite conversation.
Want to see more People video? Subscribe to our page!
http://www.youtube.com/subscription_center?add_user=people
For more PEOPLE video visit:http://www.people.com/people/videos
Follow @peoplemag on Twitter: http://twitter.com/peoplemag
Find People on Facebook: http://www.facebook.com/peoplemag
Find People on G+: https://plus.google.com/u/0/+People
Follow People on Instagram: http://instagram.com/peoplemag
